Primary souring: A novel bacteria-free method for sour beer production
نویسندگان
چکیده
منابع مشابه
Primary souring: A novel bacteria-free method for sour beer production.
In the beverage fermentation industry, especially at the craft or micro level, there is a movement to incorporate as many local ingredients as possible to both capture terroir and stimulate local economies. In the case of craft beer, this has traditionally only encompassed locally sourced barley, hops, and other agricultural adjuncts. The identification and use of novel yeasts in brewing lags b...
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ژورنال
عنوان ژورنال: Food Microbiology
سال: 2018
ISSN: 0740-0020
DOI: 10.1016/j.fm.2017.09.007